This morning I thought I'd take the cinnamon/brown sugar mix and add some ginger to make it taste even more like gingerbread. I'm pretty undecided about it. I think it's an improvement. Plus, these additional spices are pretty good for you, so the more the merrier. In fact...that has just inspired me to write another blog post in the future, or maybe a series of blog posts about spices and their various health properties.
So stay tuned for Spicy Sundays!
Why not go all the way? Cinnamon, nutmeg, cloves. Make it into autumn in a bowl.
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