My husband and I are leaving Tuesday morning to go back home for a week. There are still a number of perishables in the fridge. Sour cream, salsa and cheese - mix 'em together with some nachos, no problem! Juice - we'll go through that pretty fast. Meat can be frozen. Onions and carrots can be made into soup. But...we've got a ton of milk. We use milk for coffee and cereal, but I've been having eggs and bacon for breakfast in order to use that stuff up before we leave. This means I need to find a way to use up our milk in two days.
I recalled reading somewhere that milk was good for your skin. So after a quick search, I found this blog post that has inspired me to bathe in it.
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